Broiled Maryland Crab Cakes

Broiling allows the flavor and texture of the lump blue crab meat to shine through. Put the crab cakes on a large platter or cookie sheet as they re shaped. Broil until golden brown and warmed throughout 12 to 15 minutes move to lower shelf if tops brown too quickly.

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Here is a brief crab meat tutorial.

Broiled maryland crab cakes.

Carefully form 5 6 crab cakes. Lightly grease a baking sheet. Fold in the crabmeat. Broil the crab cakes for 12 15 minutes until golden brown and cooked through.

Combine lemon dill sauce ingredients and chill. Preheat oven on broiler setting. Next is knowing your crab. Place a small piece of butter on top of each crab cake.

Place 1 3 tbsp of butter on top of each of the cakes. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. Claw dark meat that comes from the claw a little more stringy than other varieties. These crab cakes are fully loaded with 100 maryland crab jumbo lump that is just going to literally melt in your mouth after your done broiling them it is absolutely the best crab cake that you can find anywhere around and you can find them at chicago steak company.

Cover with foil and refrigerate at least 1 hour before cooking. Serve with tarter sauce and lemon wedges. Step 2 in a medium bowl mix together crushed saltine crackers mayonnaise brown mustard onion celery and old bay seasoning. Saute the scallions garlic and parsley in a tablespoon of melted butter over medium heat until wilted.

What method are we going to use to cook these things. Backfin some larger lumps coming from you guessed it the back of the shell whiter meat does well in. Broil on low for 12 15 minutes keeping a close eye to make sure they don t burn. Lightly grease the bottom of a baking sheet with oil or cooking spray and place your crab cakes on the sheet.

These maryland crab cakes get the stamp of approval from locals and out of towners alike. Special smaller pieces comes from small little crevices or the special sections of the crab good for flavoring and dips. Lightly grease the bottom of a baking sheet cooking spray works well for this and place the crab cakes on the sheet. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.

Set oven on broil around 450 and place crab cakes a non stick sprayed cookie sheet. When broiling a crab cake it s crucial not to flip it as crab cakes are delicate and flipping them over may cause them to break apart. Put crab cakes in oven on medium height rack. In a large mixing bowl combine the eggs worcestershire sauce dijon mustard salt pepper 1 2 cup cracker crumbs grated parmesan and mayonnaise.

Broiled crab cakes are classic and are what most people expect when they order a crab cake in maryland.