Shoot for a dry ingredient similar in texture to the boxed mix like an equal combo of cake flour confectioner s sugar to do this combine 1 2 cup cake flour and 1 2 cup confectioner s sugar in a separate bowl and mix together thoroughly.
Cake pop mix too wet.
When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
If cake pop mixture is too wet like it s falling apart then add more cake crumbs to offset the frosting being added.
You have cake pops.
Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.
I loved how these cake pops turned out.
First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake.
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Whisk the flour baking powder baking soda and salt together in a medium bowl.
I used the cake mix to bake two 8 inch round cakes.
Preheat oven to 350 f 177 c.
The cake was too sweet and did not stick to together.
I might have made that seem a little too easy the process is a little tedious.
You can really taste the caramel frosting and i liked the way the nonpareils gave added crunch.
Crumble the cake up and then add in the frosting a little at a time until the cake can hold it s shape once formed into a tight ball.
I mixed in a whole container of canned frosting and the mixture is much too moist to be used as a proper cake pop.
Grease a 9 inch springform pan.
To prevent this cream these together slowly no higher than medium speed on your mixer and then gently fold or mix in your dry ingredients.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
Before making small cake balls start melting down the chocolate candy melts in the microwave.
One easy fix for adding too much wet ingredient is simply to balance it out by adding a comparable amount of dry ingredient.
These cake pops are what i consider cake pop perfection.