Cake Pop Mixture Too Moist

Melt 2 4 ounces of white chocolate in the microwave.

Cake pop mixture too moist.

They are the best cake pops i ve ever had. Everyone loves rich moist cake psst chocolate lovers take note of these decadent chocolate desserts but sometimes we fail in getting that lush texture. Preheat oven to 350 f 177 c. Use a mini ice cream scoop and scoop out two balls of cake mixture.

Repeat until all the cake mixture has been rolled into balls. Now if you re looking for a tutorial on how to decorate cake pops ugh i m not the girl for the job. I loved how these cake pops turned out. Your cake is too dry.

How to make cake pops. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. The cake was too sweet and did not stick to together. This is probably one of the biggest cake sins out there.

The texture is fluffy and moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops. I used the cake mix to bake two 8 inch round cakes. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.

Grease a 9 inch springform pan. The more frosting you add the moister the cake mix will become. Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. I might have made that seem a little too easy the process is a little tedious.

Makes about 24 medium sized cake pops. These cake pops are what i consider cake pop perfection. You can really taste the caramel frosting and i liked the way the nonpareils gave added crunch. Picture this a moist cake plus more moisture frosting equals disaster.

Whisk the flour baking powder baking soda and salt together in a medium bowl. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Roll the mixture into a tight ball and place on a plate. You have cake pops.

First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake. A moist cake is very difficult to roll into a ball and you definitely cannot add any type of frosting to an already moist cake it is like asking the cake pops to fall off the stick.