Cake Pop Mixture

Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas.

Cake pop mixture.

How to make cake pops the easy way this recipe shows the easiest way to make cake pops using a cake mix and store bought frosting. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. Grease a 9 inch springform pan.

How to make cake pops. Roll the mixture into a tight ball and place on a plate. Form the mixture into cake balls and chill until set for about 2 hours. Chocolate cake prepared i used 1 2 of a 9x13 devils food box cake.

Cake pops are a fun versatile party food. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Total time 1 hour. Save the cake mix box and use it to stick the cake pops into while the chocolate dies.

Prep time 1 hour. How to make cakes pops. Repeat until all the cake mixture has been rolled into balls. Makes about 24 medium sized cake pops.

Whisk the flour baking powder baking soda and salt together in a medium bowl. Once the cake is cooled crumble into large crumbs. Add the butter cream and stir together. Melt 2 4 ounces of white chocolate in the microwave.

Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. 2 tablespoons sized cake balls each about 1 1 2 inch diameter makes about 24 cake pops. Keyword birthday cake mix cake pops chocolate from scratch frosting homemade ingredients mold sprinkles. Take chunks of the cake mixture and roll into balls transferring each ball to a lined tray or plate push a lollypop stick into each then put into the fridge for an hour to set.

Add icing mixing with fingers until well combined. Use a mini ice cream scoop and scoop out two balls of cake mixture. Preheat oven to 350 f 177 c. You can mix and match cake and icing flavors as well as the chocolate.

Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes. Author divas can cook.