Melt about 1 4 cup chocolate candy melts in a microwave safe bowl in the microwave about 20 seconds.
Cake pop recipe with cake mix.
Pinch off about 2 tablespoons of cake crumb mixture and roll into a ball about 1 inch in diameter.
Roll the mixture into a tight ball and place on a plate.
You will end up with soft cake that can be easily formed into balls.
Preheat oven to 350.
These bite sized delicacies can be made to suit any cake preference from red velvet to chocolate and any festive theme in between.
Decorate pops with decorating icing.
Then dip the sticks in melted chocolate and place them in the cake balls.
Bake as directed on box.
Repeat until all the cake mixture has been rolled into balls.
Spray sheet cake pan with nonstick vegetable pan spray.
Pour into 13x9 inch pan.
Place cake balls onto parchment paper lined baking sheet and freeze for 15 minutes.
Mix the frosting into the cake mashing the cake up at the same time.
Crumble cake into a large bowl and mix crumbs with vanilla frosting.
In a large bowl combine the cake mix pudding mix eggs water and oil.
Cake pop recipes we re all on board with the cake pop craze after all they make for perfectly portable desserts that are easy to make and eat.
Roll the cake into balls you want them to be about the size of a ping pong ball.
Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
Melt 2 4 ounces of white chocolate in the microwave.
Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.
Grease a 9 inch springform pan.
Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.
Preheat oven to 350 f 177 c.
Make 1 cake mix as directed on box using 3 of the eggs 1 3 cup of the butter and 1 cup of the water.
Beat the ingredients at medium speed with an electric mixer for 2 minutes.
Repeat melting chocolate and dipping remaining cake pops.
Repeat with remaining cake mixture.