Can I Use Marbles Instead Of Pie Weights

Do you have to do it.

Can i use marbles instead of pie weights.

My kitchen and budget are too tight to accommodate a bag of ceramic pie weights or marbles and i d rather save rice and beans for dinner. A recipe may call for blind baking if the filling itself is not baked say a cooked custard or a filling that sets. What is blind baking. Marbles tied a in cheesecloth or muslin marbles work well because they can easily fit whatever size or shape jar you are using.

Why use pie weights when you can use these things instead. And do you need special ceramic balls. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust. Then once you remove the weights to blind bake the crust.

Be careful though that the marbles are paint or glaze free. You may need two layers of dried beans but only one of steel balls. Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly. How to use pie weights.

You wouldn t want an undercooked soggy soft crust to go with your pie. It s not that weights aren t essential only that my go to choice is far less traditional. Many toy glass marbles are in china or other countries. Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape.

Pie weights are small ceramic or metal balls that you use when blind baking a pie crust. Some great ideas for fermentation weights. The blind baking technique can help you avoid this. The key to getting the perfect pie lies in getting the crust just right.

Set parchment paper or foil on top of the dough then fill er up with dried beans. Forget weights use sugar. Be sure to boil them first for about 20 minutes to kill any competing or harmful bacteria. Keeping the weights in an oven bag can make removal of them easier.

Make sure to spread the weights around so they re evenly distributed from the edge to the center and not all just piled in the center. When blind baking the pie crust is usually lined with parchment paper or a substitute and the pie weights go on top of the parchment then the whole thing is baked. If you re blind baking and don t have pie weights try using. We ve got some answers to blind bake a pie crust means you bake it naked without its filling.

Rocks the right size and shape rock will make a perfect weight. Make sure that your pie weights are evenly distributed over the surface of the crust and pushed out to the sides.