Candied Lemon Slices For Cake Decoration

Add lemon slices and simmer gently keeping slices in a single layer and turning occasionally 14 to 16 minutes or until slightly translucent and rinds are softened.

Candied lemon slices for cake decoration.

Add the lemon slices and bring back to a simmer until the slices are soft and the skin just turning translucent but they should not fall apart. Let cakes cool completely in pans about 2 hours. Use candied lemons for cake decorating pies cupcakes and more. Remove with a slotted spoon and cool completely.

Use as a topping for lemon or lime pies or as a cake topping. Uses for candied lemon slices. Remove the slices with a slotted spoon and place on the nonstick or wax paper and leave to cool. Candied lemon and lime slices candied lemon and lime slices.

Place slices in a single layer in a wax paper lined jelly roll pan using tongs. These candied lemon and lime slices are a great way of decorating cakes such as lemon drizzle cake and puddings. Combine water and sugar in a medium saucepan. They look attractive i love the fresh citrus colours and also taste good and are very easy to make.

Add them to the tops of raspberry lemonade cookies from cookie remix. Bring to a boil and cook just until the sugar is dissolved. Wash your lemons well. In this cake decorating tutorial i demonstrate how to create candied lemon slices.

The lemon peel is edible so eat up. I tried two candied lemon slices recipes and this one was the winner. Candied lemon slices are an easy to make garnish to dress up favorite desserts. Let the candied lemons sit at room temperature for up to 24 hours before storing in an air tight container.

Add your lemon slices. Setting aside 1 4 cup lemon syrup pour remainder over cakes. Garnish your next lemon blueberry cake with them. 1 5 cups water 1.

Enjoy with a cup of tea or coffee. They came out sweet chewy and delicious. I did place them on cooling racks over a parchment paper covered tray and then put them in the oven at 175f for 2 3 hours as i wanted them to dry out be less sticky. In this cake decorating tutorial i demonstrate how to create a pretty lemon decorated cake with stripes meringues and candied lemon slices.

Simmer until the lemon slices are translucent. For the lemon c.