Wilton candy melts are probably the most readily available option for cake pop coating.
Candy melts chocolate for cake pops.
How to thin candy melts.
1 store bought thinning aid.
Dip the cake pops into the chocolate coating until it is completely covered.
The pricing per pound for wilton melts is approximately 3 30 to 4 00.
Create coat cake pops.
Gently dip your cake pop into the melted chocolate lift up turn and dip again until the entire surface is coated.
Our pme and renshaw ranges are simple to use and very easy to melt using just a microwave they can even be re melted if need be.
They are packaged in 12 oz.
Candy melts are often used to make candy and coat cake pops.
Very gently shake the excess chocolate from the top of the cake pop while it is upside down.
It s available in a variety of colors and flavors can be melted to a semi liquid state and sets hard with a smooth and shiny finish.
4 cocoa butter.
Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball.
Chill the cake pops.
While the cake balls are setting melt bright white candy according to package instructions.
You can find them at michael s in a wide variety of colors.
Dipping the cake pops.
Bags which are 3 4 of a pound.
In order to help address the thick consistency of candy melts several brands have developed their own.
3 paramount crystals.
As such you can t melt them the same way that you would melt white milk or dark chocolate.
Place the cake balls in the freezer for at least 30 minutes to chill the cake pops should be cold before fully dipping them in the melted chocolate.
Once your candy melts flow off your spatula without clumping you are ready to dip.
Often known for covering cake pops candy melts candy is a sweet confectionary coating that can be used to dip treats mold candy pipe and drizzle decorations and even make ganache.
Let it set for about 10 minutes and repeat with all cake pops.
If you melted the chocolate candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick.